Fermentation is probably the most important stage of the entire wine production process. After grapes are crushed, they are fermented to create the alcohol effect in the wine. The process of fermenting grapes has been evolving over years, thanks to technological advancements that have made it much easier, faster, and more efficient. In this article,…
The fermented grape juice is known as wine. One species of the Vitis genus, V. vinifera (often referred to as the European grape), is nearly solely used. Wines made from the native American grape V. labrusca and other grape species are also termed wines. The name of the fruit is included when other fruits are…
Since the early ages of civilization, grapes have been important in many cultures. In particular, the production of wine – still one of the most consumed alcoholic drinks worldwide – needs grapes, and in plentiful quantities. Grapes come in a wide range of types and are grown in a variety of countries across the world,…
Despite a sharp increase in wine and liquor sales at retail stores during the COVID-19 economic shutdowns, California wineries expect up to a 66% loss in revenue this year. As the novel coronavirus, SARS-CoV-2, and the deadly respiratory virus COVID-19 made its rampage across the globe, major industries saw their operations come to a halt.…
There are thousands of refreshing, delicious and affordable Whites out there. Yet you are having a hard time narrowing down to a few that you can pick out to treat your taste buds without raiding your wallet? Then you have landed in the right place. Preference Tops If you like sweeter tastes like apple juice,…
As a wine destination, Bordeaux is hard to beat. Once considered an alternative detached wine, even Medoc's outstanding wineries are increasingly welcome by wine lovers. Bordeaux, the capital of southwestern France, bordered the west and was listed as a World Heritage Site by UNESCO in 2007, becoming the largest urban area in history. The heart…
