The fermented grape juice is known as wine. One species of the Vitis genus, V. vinifera (often referred to as the European grape), is nearly solely used. Wines made from the native American grape V. labrusca and other grape species are also termed wines. The name of the fruit is included when other fruits are fermented to form a type of wine, as in peach wine and blackberry wine.
For thousands of years, wine has been made. The wine was first discovered in ancient China (about 7000 BC), Georgia (6000 BC), Persia (5000 BC), and Italy (4000 BC). New World wine bears some resemblance to alcoholic beverages produced by indigenous peoples in America. However, it is mainly associated with the later Viking territory of Vinland and Spanish traditions in New Spain. Later, when viticulture techniques improved in the Old World, Europe would comprise three of the world's largest wine-producing regions. Italy, Spain, France, the United States, and China are the five countries with today's largest wine-producing regions.
Wine has always been associated with religion. The ancient Egyptians associated red wine with blood. The Greek cult of Dionysus and the Romans used it in their Bacchanalia; Judaism uses it in the Kiddush, and Christianity uses it in the Eucharist. These ancient origins can still be found in Egyptian, Greek, Roman, and Israeli wine cultures. Similarly, the major wine areas in Italy, Spain, and France have a history with sacramental wine. At the same time, viticulture traditions in the Southwest United States began with Catholic friars and monks producing wines in New Mexico and California.
How is wine made?
Although this may appear to be the most straightforward task in the winemaking process, it requires a great deal of consideration. Grapes can be selected by hand or mechanically, depending on the size of the vineyards. Crushing is inevitable, regardless of the type of wine or grape used. The skins and seeds of white wine are removed to remove any color that can contaminate the liquid, but the skins of red wines are left on. Fermentation is the following phase, and this step will shape the flavor with a variety of processes to complement the various types of grapes, the sugar in the mixture changes to alcohol. The most natural method is to add yeast and wait for it to ferment.
Aging occurs at different times, in other places, and in different ways. Wines can be matured in stainless steel or oak barrels for a few months to many years and can be new oak, neutral, American, or French barrels. There are even different levels of being 'toasted,' which refers to the barrel being burned by fire. A wine's flavor can get more strength over time. The wine is filtered before bottling to remove any undesired particles that may still be present in the liquid. The wine is now ready to be bottled after this! These days, it's mainly done mechanically.
Interesting Facts about Wine
Wine is an age-old tradition that has been passed down through the generations. It's a complicated cocktail that takes years to master the flavor. Every bottle is infused with history and science. It is one of the oldest beverages known to man, and it contains a plethora of fascinating facts. Some, particularly those promoting wine's sound health effects, are pretty well recognized among wine drinkers. You'll find some lesser-known, but no less fascinating, facts about wine here:
- California is the world's fourth-largest wine producer. France, Spain, and Italy are the other three.
- Red wines have been linked to a variety of health advantages. When compared to nondrinkers, it reduces your risk of having a stroke. Drinking moderately reduces the risk of acquiring Type 2 diabetes by 30% for men and women.
- Believe it or not, some people have a fear of alcohol. It's known as "oenophobia."
- What is your preferred method of holding a wine glass? There is a proper method and a lousy way to do things. Wine glasses should be held by the stem so that the temperature of the wine is not raised.
- Ever wondered why wine tasters "swirl" their glass of wine? They do this to release the plant's potent fragrances. Most people don't fill the glass more than a third full, so they don't drop it as the scents build up!
- When it comes to food and wine pairings, the more decadent, heavier foods complement the richer, heavier wines. Red wine is usually served with red meat. Lighter wines are paired with lighter dishes. Chicken and fish are served with white wine. If you want to drink wine with dessert, choose a sweet wine.
- You'd have to consume 20 glasses of apple juice or seven glasses of orange juice to get the same amount of antioxidants as wine.
- The Titanic has the world's oldest known wine cellar. Surprisingly, most of the bottles were still intact when divers descended to the wreckage.
- "Critter Wine" refers to bottles with animals on the label.
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Tessora's is the "ideal" wine bar experience in the South Bay, located in the heart of Downtown Campbell. A dynamic wine menu featuring over 20 international and domestic varietals by the glass, tasting, flight, and bottle is available. We also have a fantastic range of Artisan Craft and Draft beer. Chef Jenni will give you a gastronomic experience, unlike any other South Bay wine bar, as they now have a full kitchen that makes our very unique "Bistro & Brunch Menu" that changes periodically.
We provide a full calendar of wine events to choose from to keep your experience fresh, educational, and enjoyable! Winemaker Dinners, monthly VinoPaint, Trivia Night, private events, tasting events, and more! Weekly Happy Hour, weekend live music, monthly Jazz jams, Wine Club that offers two exciting clubs six times a year, Winemaker Dinners, monthly VinoPaint, Trivia Night, private events, tasting events, and more! Don't forget about our fantastic half-price bottle night every Tuesday. We can accommodate up to 70 guests for private events of any kind. Contact us today and enjoy your wine!