Tessora’s Barra di Vino’s owner Carol started this business back in 2009. She had a dream and drive to create a place she herself would want to enjoy and be with people she loved. Now a certified Sommelier she has brought so many beautiful wines and experiences our way. Carol runs her business with her two daughters. Chef Jen, who has a culinary degree with a pastry emphasis.  She trained in San Francisco and Paris, creating and pairing every menu you enjoy. Donw miss her Winemaker Dinner's we have seasonally. Her second daughter Nikki, who you may see greeting you as you come visit. She has her degree in Communications and Business, helping her to run our online platforms as well as front of the house and behind the scean action. The three of them have created a space we hope you feel welcomed and enjoy. Taking great pride in all we bring to you like our live music nights, winemaker dinners, wine clubs, crafting nights and more! Our customers, team and community is what we value most.

Starting this business back in the Pruneyard in 2009 with only four wines on our menu and a few hot plates in our “kitchen”. Togeather we have created something we are proud of, always trying to elevate ourselves. We are just one of the many women owned business in Downtown Campbell. This little town of ourse is something you have to experince for yourself.