• Downtown Campbell Wine Bar Restaurant | Special Events | Retail

    Tessora's is a wine bar and restaurant in the San Jose Area located in the heart of Downtown Campbell. We focus on taking care of our customers by serving food, providing live music on the weekends, special events and a Wine Club designed for all pallet types.

about

Travel to the South Bay's "Ultimate" Wine Bar & Bistro Experience. Discover new wine, beer & food's from all over in one destination location. Amazing atmosphere included.

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philosophy

Only the best food, the best musicians, the best guests.

Serving the best Seasonal Food, Wine & Beer. Our mission is to hand taste and create our menus to complement and pair perfectly together all while challenging the pallet to experience unique treasures from all over the world. Striving to stand above the ordinary and uncork a new adventure.

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history

Cool story of the emergence of TESSORA'S

Following their passion in the world of wine and marring the idea of creating the ultimate fun and feel good location, Carol & Hamid Pouya sought out in the adventure of creating Tessora's Barra di Vino. Blending fine wines, food pairing, and unique beers to discover a treasure in each aspect of an epic experience.

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community

TESSORA'S in social networks, with us interesting

Located in the heart of Downtown Campbell, CA . Tessora's has been established in Campbell since 2009. The Campbell community has welcomed Tessora's Barra di Vino with open arms and has allowed our family's business to grow and be open to the best customers in all of the Bay Area. Our team strives to bring all of Campbell a little oasis getaway.

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EVENTS

Upcoming Events at Tessora's Wine Bar

september, 2016

Sort Options
30sep8:00 pm- 11:00 pmDiminished BluePop, Jazz & Blues
OUR MENU

Daily Chef Creations & Properly Selected Wines to Match

  • NV | Prosecco | Cantina Pizzolato, ”Frederik”, “Brut” | Veneto, Italy
    5 / 10 / 36

    Floral, fruity aromas. Candied pineapple and lime with a tangy, medium-to-full body. Quince and lemon tart finish.
  • NV | Cava | Vallformosa “Clasic”, Brut” | Penendez, Spain
    5 / 10 / 39

    Fruity aromas of apple, with hints of apricot and toast. The palate is harmonious with bright touches of acidity.
  • NV | Sparkling | Ferrari “Brut”, Trento DOC” | Italy
    6 / 11 / 41

    Ripe golden apples, wild flowers and a delicate fragrance of yeast. Clean and balanced. Pleasant finish of bread-crust.
  • NV | Champagne | Louis Roederer, “Brut Premier” | France
    8 / 16 / 60

    Vivacious Champagne is creamy and satiny in texture. Yellow plum, chalk, toast, glazed apricot and lemon curd.

 

  • 2014 | Sauvignon Blanc | Jackson Estate “Stich” | Marlborough, N.Z.
    5 / 10 / 38

    Notes of citrus, white stone fruit and floral blossoms. An underlying creaminess, lush and crisp. Lovely clean acidity.
  • 2013 | Pinot Gris | Balletto | Russian River Valley
    5 / 10 / 36

    Lime, honeysuckle, ripe apple and fresh fig. Lovely viscosity& structure. Balanced with a streak of acidity and minerality.
  • 2014 | Gewurztraminer | Banyan | Monterey County, Ca
    5 / 9 / 32

    Florals and  light citrus nose. Tropicals with a touch of petrol. Palate shows stonefruit, citrus and rosewater. Bright acidity.
  • 2012 | Viognier | Sensorium, “MdR Vineyard” | Paso Robles, Ca
    6 / 11 / 40

    Concentrated aromas of apricots, peaches, bananas and orange blossom. Slight minerality. Creamy texture, lingering finish.
  • 2013 | Chardonnay | Meerlust Wine Estate | Stellenbosch, S. Africa
    6 / 11 / 40

    Appealing nose of pear, citrus and floral notes with lemon cream, oatmeal and marzipan richness. Full bodied & generous.
  • 2013 | Chardonnay | Ron Rubin “Pamela’s Unoaked” | Russian River
    5 / 10 / 39

    Offering bold notes of lemon curd and ripe apple with a lingering hint of honeydew melon. light, crisp and  food friendly  .
  • 2014 | Riesling | Lucien Albrecht, “Reserve” | Alsace, France
    5 / 10 / 37

    Aroma suggesting spring flowers. Dry and delicious. Signature wine of the Albrecht family. Bright floral and minerality.
  • 2013 | Beaujolais | Henry Fessy, Chat.Des Reysslers,”Regnie” | Beaujolais, Fr
    5 / 10 / 39
    Red fruits aromas are present with a final of blackcurrant. Nice structure on the palate, the wine is soft and well-balanced.
  • 2013 | Pinot Noir | Ron Rubin, “Green Valley” | Russian River Valley, Ca
    7 / 13 / 51

    Bright bouquet of raspberry and cherry blossoms. An earthy palate offers soft oak and touches of cocoa powder and jam.
  • 2013 | Chianti Classico | Tenuta Di Arceno, “DOCG” | Siena, Italy
    6 / 11 / 40

    Aromas of red fruit and blackcurrant, fruity, juicy and slightly spicy, loaded with black pepper. Well-balanced tannins
  • 2011 | Blend | Monte Cascas “Colheita” | Tinto Douro, Portugal
    5 / 9 / 35

    Spicy spikes in nose and palate. Sappy cassis, sour cherry and wild berry.  Creamy softness with tannins. Granite minerality.
  • 2008 | Merlot | Boa Vida “Estate” Winery | Gilroy, Ca
    6 / 12 / 42

    Aromas of dark fruit, perfume, earthy and a touch of barnyard.  Soft and velvety. Lively spice and silky tannins.
  • 2013 | Blend | Thomas Fogarty “Skyline” Artisan Red | Lodi, Ca
    7 / 12 / 45

    Perfumey aromas of red fruit, cherries & plums. Big and juicy,Ample spice and plum flavors. Bright acidity &soft tannins.
  • 2013 | Cab. Sauvignon | Alcance’, “Gran Reserva” | Valle del Maule, Chile
    5 / 10 / 38

    Deep intense, complex wine with rich dried red fruit aromas and favors perfectly balanced by hints of sage and earthiness.
  • 2012 | Cab. Sauvignon | Arrowood, “North Coast” | Sonoma, Ca
    7 / 13 / 48

    Aromas of dark cherry and red plum. Violet and blueberry jam along with nuanced spice and licorice. Soft tannins.
  • 2010 | Syrah | Alicats Winery “Gimelli Vineyard” | Central Coast, Ca
    5 / 10/ 39

    Aromas of candied apple, ripe black cherry and savory notes. Ripe fruit with a touch of top soil. Dark and Dense!
  • 2012| Zinfandel| Michael Martella, “Old Vine”| Amador County , Ca
    6 / 13 / 50

    Jammy with dark berries, cedar, clove, nutmeg, cinnamon. Earthy and smokey. Oak influence ads vanilla and toasty elements.
  • Tessora's Bubbles / $16
    2.5 oz of each wine
    NV   Sparkling- Winetenders ChoiceNV   Prosecco – Bele Casel, Veneto, Italy2012 Sparkling- Blanquette de Limoux, Fr

 

  • Turkey Time Reds / $16
    2.5 oz of each wine
    2014   Rose’ – Les Gardettes, France2013   Gamay – Henry Fessy, Beaujolais, Fr2008   Merlot – Boa Vida, Gilroy
  • Citrus & Stonefruit Whites / $16
    2.5 oz of each wine
    2014    Sauv. Blanc. – Jackson, Marlborough, NZ2013   Pinot Gris – Baletto, RR Valley2012   Viognier  – Sensorium, Paso Robles

 

  • Earthy & Spicy Reds / $16
    2.5 oz of each wine
    2013    Chianti Classico  – Tenuta, Tuscany, It.2013    Cab Sauv.  – Alcance’, Maule, Chile2010     Syrah – Alicats Winery, Central Coast, Ca
  • Draft Brews
    Served in a 16 oz glass
    Light & Easy Firestone “805” Blonde Ale Paso Robles 4.7% ABV $7
    Fruity& Brown Dogfish Head Punkin Ale Deleware 7.0% $7

 

  • Draft Brews
    Served in a 12 oz glass
    A lot of Hop Firestone Walker Double Jack IPA P. Robles 9.5% $8
    Malty & Creamy Stone “Coffee Milk” Stout Oakland 5.0% $7

 

  • Ciders
    500ml Red Branch Pear Cider Sunnyvale, CA 6.9% Alc. $8
    500ml DRed Branch Raspberry Cider Sunnyvale, CA 6.9%Alc. $8

 

  • Fresh & Hoppy
    12 oz Lagunitas “Maximus” IPA Ale Petaluma 8.2% $7
    12 oz Deschutes Brewery ChainBreaker White IPA Oregon 5.6% $6
    12 oz Hanger 24 Betty IPA Redlands 6.5% $7
    12 oz Ballast Point “Grapefruit” Sculpin IPA San Diego 7.0% $8
    22 oz Green Flash”Colossal” Imperial IPA San Diego 9.5% $9
    22 oz Ninkasi Brewing “Tricercerahops” Double IPA OR 8.0% $11
    17 oz Russian River Brewing Pliny The Elder Double IPA 8.0% $15

 

  • Dark and Dense
    12 oz Deschutes Black Butte Porter Oregon 5.2% $6
    12 oz Bear Republic Big Bear Black Stout Healdsburg 8.1% $8
    22 oz Firestone “Wookey Jack” Black Rye Paso Robles 8.3% $14
    22 oz Ninkasi Vanilla “Oatis” Oatmeal Stout Oregon 7.2% $11
  • Light & Easy Drinking
    12 oz Trumer Pilsner Berkeley 4.8% $6
    12 oz Kronenbourg 1664 Pale Lager France 5.0% $6
    12 oz Drake’s 1500 Pale Ale San Leandro 5.5% $6
    22 oz Cali Craft Cali Kolsch San Jose 5.2% $12

 

  • Fruity, Wheat & Belgian Styles
    330 ml Duvel Golden Ale Belgium 8.5% $9
    12 oz Cali Craft Buzzerkeley Sparkling Ale San Jose 7.0% $8
    500 ml Franziskaner Weissbier Premium Hefe Germany 5.0% $8
    22 oz Almanac Dolores Farmhouse Saison Ale S.F. 6.8% $12
    12 oz Crispin “Brut” Hard Apple Cider Colfax 5.5% $7

 

  • Malts and Hops
    12 oz Ninkasi “Oktoberfest” Festbier Lager Oregon 5.9% $7
    12 oz Karl Strauss Red Trolley Ale San Diego 5.5% $6
    12 oz Anchor Big Leaf Maple Autumn Red San Francisco 6.0% $6
    16 oz Devil’s Canyon Full Boar Scotch Ale San Carlos 7.4% $8
    12 oz Heretic “Evil Twin” Blood Red Ale Fairfield 6.8% $7
  • Flatbreads
    Spicy Spinach - (V) /  $11
    Chili Alfredo Spread, Fresh Spinach, Caramelized Onions, Crumbled Feta and sprinkled with Pepper Jack cheese.
  • The Steakhouse  /  $13
    Thinly Sliced and Slightly Seared Steak, Caramelized Onion, Blue Cheese Crumbles and a Caper Béarnaise Sauce.
  • Chicken Bruschetta - (D)  /  $12
    Housemade Pesto Sauce, Pan Fried Chicken, Fresh Tomato and Red Onion Bruschetta. Served with a Balsamic Reduction Drizzle.

 

Bistro Plates 

  • Asparagus Prosciutto "Fries" - (D, G)  /  $11
    Stalks of Asparagus wrapped in Prosciutto and baked till crisp. Served with a Tarragon Dijon Dipping Sauce.
  • Zucchini Falafel Cakes - (V, G)  /  $13
    Zucchini and Chickpea Falafels, Roasted Red Pepper Baba Ganoush, Marinated Red Onion, Herbed Feta Tzatziki Sauce.
  • BLT Shrimp Scampi  /  $14
    Sautéed Shrimp in Brown Butter Sauce, Roasted Tomatoes, Wilted Arugula, Bacon Bits and shaved Mizithra Cheese mingled in with Housemade Fettuccini Noodles.
  • Margherita Grilled Cheese Sliders - (V)  /  $13
    Squares of Focaccia Bread filled with Fresh Sliced Tomatoes, Fresh Mozzarella, Housemade Pesto Sauce and Fresh Basil grilled till golden brown.
  • Pork Mole' Poblano Pepper  /  $16
    Roasted Poblano Pepper stuffed with Carnitas Style Pork and covered with a Mole’ Negro Sauce with a Chipotle Cream drizzle  and served on a Bed of Cilantro Rice.

Organic produce used in dishes are supplied by Pioneer Food Systems.

 

Soups & Salads

Soups de la Semaine ... Ask for Selections
Cup - $4.50   Bowl - $8

  • Garden Couscous Salad - (D, V)  /  $10
    Roasted Summer Vegetables tossed in Couscous with a Basil Vinaigrette and placed on a bed of Arugula.
  • Summer Sensations Salad (G, V)  /  $11
    Honeydew Melon, sliced Cucumber, Toasted Hazelnuts mixed in with Romaine lettuce and served with a Creamy Lime Dressing.
  • Tessora's Garden Salad (V)  /  $6
    Seasonal Fresh Greens and Veggies  -  ½ portion

Add Sliced Chicken  /  $4

Nibbles

  • Smoked Sea Salt Almonds  /  $4
  • House Seasoned Olives  /  $5
  • Focaccia Dip Trio - (V)  /  $8
    Wedges of Focaccia Bread served with Farmhouse style Cheese, Pineapple Jalapeno Jelly and Herbed Oil and Vinegar Dip
  • Strawberry Onion Brie - (V)  /  $9
    Double Cream Brie topped with a Strawberry and Caramelized Onion Jam.
  • Deviled A.C.E'S - (D, G)  /  $10
    Hardboiled Eggs with a Creamy Avocado filling, Crumbled Chorizo and Sundried Tomato Pesto.
  • Crab Pepper Poppers  /  $10
    Succulent Crab Cake baked in Sweet Mini Peppers drizzled with a Cajun Remoulade Sauce.

 

Cheese & Antipasto

Meat and Cheese plates all include a kitchen select variety of baguette, sesame flatbread crackers and Pita wedges. Artisanal cheeses are supplied by” Cream and the Crop”. 

** Gluten free crackers are available upon request.

  • Artisan Cheese Plate (V)  3 Cheese - $18  4 Cheese - $22
    Seasonal Fruit, Browned Butter Hazelnut Florentines and Clover Honey.
  • Combination Plate  /  $30
    3 assorted Cheeses, 2 cured Meats, Maple Cured Walnuts, Balsamic Glazed Peaches and Fresh Fruits.
  • Antipasto Plate - (D, G, V)  /  $18
    Roasted Garlic Hummus, Sundried Tomato Pesto Spread, Olives, Marinated Artichoke Hearts, Housemade Pickles, and Marinated Carrot Sticks.

Meat and Cheese plates all include a kitchen select variety of baguette and House-made seasonal flatbread crackers. 

** Gluten free crackers are available upon request.

Artisanal cheeses are supplied by "Cream and the Crop"

Delectable Desserts

  • Key Lime Napoleon  /  $10
    Tangy Lime Curd, between layers of Graham dusted Phyllo Crisps, Piped Italian Meringue served with  a Ginger Blackberry Sauce.
  • Peach Crumble Bars  /  $10
    Summer Peaches on Buttery Shortbread with a Pecan Oat Crumble and Vanilla Rhubarb Syrup.
  • Black Forest Bombs  /  $11
    Cherry Mascarpone Ice Cream Domes covered in Dark Chocolate set on rich Chocolate Cake served with a Warm White Chocolate Kirsch Sauce.

 

Homemade Ice Creams

Scoop  /  $4    Bowl  /  $7

  • Lemon Blueberry Sorbet - (D, G)
    Sweet Tart Meyer Lemon Sorbet with a warm Blueberry Ginger Compote on top.
  • Roasted Strawberry Cheesecake
    Creamy Cheesecake Ice Cream, Roasted Strawberries and a Cinnamon Graham Cracker Ribbon.
  • Jenni's Homemade Vanilla Bean Ice Cream

*Add a shot of Pedro Ximenez Sherry   $2.00

Dessert Wines

      • 2011 | Wein der Eisbox | Tudor Wines | S.L. Highlands  /  8
        Late harvest Riesling. Jasmine, orange blossom and apricot, intense honey.
      • 2012 | Sauternes | Chat. Villefranche | Bordeaux, Fr  /  9
        Rich & honeyed bursting vanilla, coconut, dried apricots and subtle spice tones.
      • 2012 | LHB | Fleur du Cap | Stellenbosch, South Africa  /  7
        Honey, pineapple with spicy notes. Dried apricot &peaches. Balanced acidity.
      • NV | White Port | Quinta de Maritavora | Douro, Portugal  /  6
        Stewed white fruits. Nutty mid palate. Strong and smooth balanced body.
      • 10yr. | Madeira Broadbent | “Res. Malmsey” | Madeira  /  8
        Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish.
      • NV | Blend | Niepoort, “Ruby “ Port | Portugal  /  9
        This port ready to drink now! Fresh, young and fruity. Fun and easy drinking.
      • 10yr. | Blend | Niepoort , “Tawny “ Port | Portugal  /  10
        Orange & lemon peel. Toffee, caramel and honey. Full-bodied and luscious.
      • NV | Sherry  | ” Pedro Ximenez” | Jerez-Xerez, Spain  /  6
        Aromas of raisins, figs & dates. Roasted coffee & oak. Full bodied, Sweet Velvet.

Small Sensations

Taste 1.5oz.
All drinks are served with a small bite  /  8

      • 2013 | Blend  Tablas Creek | “Esprit de Tablas Blanc” | Paso R
        Coconut & butterscotch shortbread with candied pineapple.
      • NV | Sherry | Emilio Hidalgo “Oloroso”, | Jerez, Spain
        Blue cheese drizzled with honey, topped with a walnut.
      • 10yr. | Madeira | Broadbent “Reserve Malmsey” | Madeira  
        Mini praline & toasted pecan coated apple balls.
      • NV | Sherry, Valdespino | ”Amontillado,” | Jerez, Spain
        Chocolate almond bark with sea salt caramel.

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