• Visit Downtown Campbell Restaurants Finest Wine Bar | Live Music | Retail

    Campbell restaurants are usually so ordinary. Tessora's is anything but! We are a wine bar in the San Jose Area located in the heart of Downtown Campbell. We focus on taking care of our customers by serving food, providing live music on the weekends, special events and a Wine Club designed for all pallet types.

Traveling to view Campbell Restaurants? Visit Tessora's "Ultimate" Wine Bar & Bistro Experience. Discover new wine, beer and food from all over, in one destination location. Amazing atmosphere included.

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PHILOSOPHY

Only the best food, the best musicians, the best guests.

Serving the best Seasonal Food, Wine & Beer for Campbell restaurants. Our mission is to hand taste and create our bistro menus to complement and pair perfectly together all while challenging the pallet to experience unique treasures from all over the world. Striving to stand above the ordinary and uncork a new adventure for Campbell restaurants.

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HISTORY

Cool story of the emergence
of TESSORA'S.

Following their passion in the world of wine and marrying the idea of creating the ultimate fun and feel good location for Campbell restaurants, Carol & Hamid Pouya sought out in the adventure of creating Tessora's Barra di Vino Wine Bar and Campbell Restaurants. Blending fine wines, food pairing, and unique beers to discover a treasure in each aspect of an epic experience.

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COMMUNITY

TESSORA'S in social networks, stay connected with us.

Located in the heart of Downtown Campbell, CA. Tessora's has been established as one of Campbell restaurants since 2009. The Campbell community has welcomed Tessora's Barra di Vino Restaurant with open arms and has allowed our family's business to grow and be open to the best customers in all of the Bay Area. Our team strives to bring all of Campbell a little oasis getaway.

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EVENTS

Campbell Restaurants Upcoming Events at Tessora's

september, 2017

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23sep8:00 pm- 11:00 pmMary Ellen DuoPop/Rock 70's & 80's
29sep8:00 pm- 11:00 pmEddie Toro BandRockabilly & Blues
30sep8:00 pm- 11:00 pmTom & Dave ShowBest of 50's-90's Music
OUR FOOD, WINE & DESSERT MENUS

Daily Chef Creations & Properly Selected Wines to Match

  • NV | Prosecco | Friuli-Venezia | DOC, Italy
    5 / 10 / 36

    Pretty notes of honeysuckle, orange blossom and citrus. Ripe peach, baked apple tart on the palate. Soft bright mousse.
  • 2012 | Sparkling | Domine Rosier,“Heritage”, | Blanquette de Limoux, Fr
    6 / 11 / 40

    Intense, fresh nose with nuances of lemon and mandarin zest.  Full elegant mousse with a dry finish. Well structured.
  • NV | Cava | Giro Ribot, “Brut” | Penendes, Spain
    5 / 10 / 39

    Floral aromas and notes of pears, apples, citrus and a touch of stonefruit. Fresh and smooth on the palate.
  • * NV | Champagne | Louis Roederer, “Brut Premier” | France
    8 / 16 / 60

    Vivacious Champagne is creamy and satiny in texture. Yellow plum, chalk, toast, glazed apricot and lemon curd.

 

  • 2014 | Sauvignon Blanc | Capture Vineyards  | Mayacamas Range, Sonoma
    6 / 12 / 45

    Fresh grapefruit, young mango, white stone fruit and green apple fragrances. Brilliant acidity,bright minerality and fresh.
  • 2014 | Chenin Blanc | Rippey Family Wines | Clarksburg, Ca
    5 / 11 / 40

    Apples, pears and tropical fruit flavors with easy minerality on the palate. Clean and luxurious mouth feel.
  • 2015 | Viognier | McManis Family Vineyards | River Junction, Ca
    5 / 11 / 40

    Pleasant mix of stone fruit and fruit cocktail. Peach and apricot flavors on the palate. Full mouthfeel. Touch of minerality.
  • 2015 | Rose | Arca Nova, Vinho | Verde, Portugal
    5 / 10 / 35

    Crisp with a slight effervesce. Youthful and floral. Light palate with raspberries, lemon, green apple and peach flavors.
  • 2013 | Chardonnay | Catalpa, Tupungato | Mendoza, Arg.
    5 / 10 / 36

    Aromas of apple, pineapple and honey. Light hints of toasted caramel. Full bodied, vibrant acidity and sharp minerality.
  • * 2013 | Chardonnay | Wisner Vineyard, “Tate Dog” | Livermore Valley
    6 / 12 / 45

    Baked apple, pear skin, white peach, brioche, baking-spice and white flower scents. Oak is integrated. Soft and elegant.
  • 2014 | Riesling | August Kesseler, “Kabinet” | Phalz, Germany
    5 / 10 / 37

    Aromas of ripe fruit, apples and peaches.  Well structured with a smooth touch of sweetness. Delicate and refreshing.
  • 2015 | Pinot Noir | Louis Latour | “Marsannay”, France
    7 / 13 / 50

    Aromas of cherry, wild raspberry and hints of smoky earth. Blueberry, cherry & cassis along with peppery notes on palate.
  • *2014 | Pinot Noir | Nielson by Byron | Santa Barbara Co., Ca
    7 / 13 / 50

    Sweet strawberries, underbrush and rose petal. This is followed by a medium-bodied, beautifully balanced and delicious.
  • 2014 | Douro Blend | Quinta do Crasto | Douro Valley, Portugal
    5 / 10 / 37

    Intense nose of fresh berry fruit and elegant floral notes.  The palate is elegant with soft red fruit. Harmoniously balanced.
  • 2009 | Spanish Blend | Sui Generis, “Crianza” | Montstant, Spain
    5 / 10 / 37

    Meaning“Unique”. Complex aromas of red fruits and cherries. Juicy, round and velvety mouthfeel with long fruit finish.
  • 2013 | Sangiovese | Sassoregale, Maremma | Toscana DOC, Italy
    5 / 10 / 37

    Clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. Palate reveals a full and firm flavor.
  • 2014 | Zinfandel | Haraszthy, “Old Vine” | Lodi, Ca
    6 / 12 / 45

    Blackberry, raspberry and cherry aromas and flavors. Smoky notes with a hint of cinnamon and sweet plum.
  • 2015 | GSM | Dom. Des Romarins | “Cotes du, Rhone”, France
    5 / 10 / 39

    Aromas & flavors of pomegranate, bright cherry, boysenberry, black pepper, anise and black olive.  Medium bodied.
  • 2014 | Cabernet Sauvignon | Double Canyon | Horse Heaven Hills, WA
    6 / 12/ 47

    Array of ripe red and black plum mixed with notes of fresh red cherry. Spiced potpourri with a touch of raspberry preserves.
  • * 2007 | Cabernet  Sauvignon | Roudon Smith | Paso Robles  Ca
    7 / 14 / 53

    Rich and velvety very nice balance between rich plum and herb flavors leading to a chocolate mocha touch on the finish.
  • 2010 | Carmenere | PKNT, “Reserve” | Maule Valley, Chile
    5 / 9 / 34

    Aromas of blueberry chutney, eucalyptus, and peppery spices. Supple, fruity-yet-dry medium body. finish with fine tannins.
  • * 2014 | Tannat | Y. Rousseau,“Sarah Lee Vineyards” | R.R. Valley
    7 / 13 / 51

    Wild blueberries and blackcurrants. Violets, black pepper, and a whiff of sandalwood and cinnamon stick. It is juicy.
  • Tessora's Bubbles / $16
    2.5 oz of each wine
    NV     Prosecco-Voveti, Friuli, Italy2012   Sparkling –Domaine Rosier, FranceNV     Cava – Giro Ribot, Spain

 

  • Fruit Cocktail Whites / $16
    2.5 oz of each wine
    2014   Sauvignon Blanc-Capture, Sonoma, Ca2015   Viognier-McMannis, River Jnct.Ca2014   Riesling-August Kesseler, Germany
  • Cherry Cordial Reds / $17
    2.5 oz of each wine
    2015     Pinot Noir, Louis Latour, Fr.2009    Spanish Blend, Sui Generis, Spain2014     Sangiovese, Sassoregale, Italy

 

  • Big and Meaty Reds / $17
    2.5 oz of each wine
    2014   Double Canyon, Cab Sauv., Wa2010   Carmenere – PKNT, Maule, Chile2014   Zinfandel- Haraszthy, Lodi, Ca
  • Draft Brews
    Served in a 16 oz glass
    Discretion Brewing “11th Conversation” Hibiscus Wit Soquel 4.8% ABV $7
    Discretion Brewing “Trip Trap” Seasonal Bock Soquel 7.2% $7

 

  • Draft Brews
    Served in a 12 oz glass
    Firestone Walker Double Jack IPA Paso Robles 9.5% $8
    Heretic “Chocolate Hazelnut” Porter Fairfield 7.0% $8

 

  • Ciders
    500ml Red Branch Raspberry Cider Sunnyvale, CA 6.9% Alc. $8
    500ml Red Branch Pear Cider Sunnyvale, CA 6.9%Alc. $8

 

  • Fresh & Hoppy
    12 oz Fort Point “Park” Hoppy Wheat San Francisco 5.6% $7
    12 oz New Belgium “Accumulation” White IPA Fort Collins 5.6% $7
    12 oz Ballast Point “Grapefruit” Sculpin IPA San Diego 7.0% $8
    12 oz Drake’s “Denogginizer” Double IPA San Leandro 9.75% $9
    17 oz Russian River Brewing Pliny The Elder Double IPA 8.0% $15

 

  • Dark and Dense
    12 oz Deschutes Black Butte Porter Oregon 5.2% $6
    12 oz Founders Brewing, “Robust” Porter Michigan 6.5% $7
    22 oz Ninkasi Vanilla “Oatis” Oatmeal Stout Oregon 7.2% $8
  • Light & Easy Drinking
    12 oz Trumer Pilsner Berkeley 4.8% $6
    12 oz Kronenbourg 1664 Pale Lager France 5.0% $6
    12 oz Anchor “Giants” Lager San Francisco 5.2% $722 oz Cali Craft Cali Kolsch San Jose 5.2% $7
    500ml Schoenramer Weissbier Germany 5.6% $8

 

  • Fruity, Wheat & Belgian Styles
    330 ml Duvel Golden Ale Belgium 8.5% $9
    12 oz Cali Craft Buzzerkeley Sparkling Ale San Jose 7.0% $7
    12 oz New Belgium “Heavy Melon” Watemelon Ale Fort Collins 5.0% $7
    22 oz Almanac Dolores Farmhouse Saison Ale S.F. 6.8% $8
    12 oz Avery “White Rascal” Belgian Style White Boulder 5.6% $6

 

  • Malts and Hops
    12 oz Anchor “Winter Ale” Seasonal Ale San Francisco 6.5% $7
    12 oz Fort Point “Westfalia” Nuremberg Red Ale San Francisco 5.6% $7
    12 oz Firestone Walker “DBA” Ale Paso Robles 5.0% $5
    12 oz Dogfish Head “Indian Brown” Ale Delaware 7.2% $7
    16 oz Oskar Blues “Old Chub” Scotch Ale Colorado 8.0% 9
  • Flatbreads
    Mushroom Fondue - (V) /  $12
    Gouda béchamel, mixed seasonal mushrooms, Gruyere cheese and fresh arugula sprinkled with toasted hazelnuts.
  • Golden Pear  /  $14
    Oven roasted chicken, fresh pear slices, double cream Brie, and a brown butter honey drizzle.
  • The Steakhouse -  /  $14
    Thinly sliced and lightly seared steak, caramelized onion, blue cheese crumbles, caper Bearnaise sauce.

 

Bistro Plates 

  • Zesty Vegan Tacos  - (V, D, G)  /  $14
    Cauliflower and sun dried tomato “chorizo”, seasoned black beans, crunchy slaw, vegan chipotle aioli and fresh cilantro in corn tortillas.
  • Southwestern Gratins - (V)  /  $12
    Golden and sweet potato slices layered with roasted poblano and blackened corn smothered in a smoked Cheddar béchamel with crispy fried leeks on top.
  • Bacon Jalapeno Mac & Cheese /  $14
    Elbow macaroni in White Cheddar sauce mixed with sautéed jalapenos, bacon bits and a jalapeno pesto sauce and topped with seasoned bread crumbs.
  •   Mongolian Beef Stir Fry - (G, D)  /  $17
    Beef strips in a mildly spiced sauce, sautéed with fresh snow peas, mushrooms, carrots and water chestnuts, topped with scallions and crispy rice noodles.
  • Lamb Pita Sliders  /  $17
    Seasoned lamb patties in housemade pita rounds, with a tahini yogurt sauce, strawberry mint salsa and crumbled Feta.

Organic produce used in dishes are supplied by Pioneer Food Systems.

 

Soups & Salads

Soups de la Semaine ... Ask for Selections
Cup - $4.50   Bowl - $8

  • Mediterranean Couscous Salad - (D, V)  /  $11
    Roasted broccoli, sundried tomatoes and diced red onions tossed with couscous in lemon vinaigrette and sprinkled with crumbled .
  • Shaved Asparagus Salad - (G)  /  $12
    Fresh shaved asparagus, diced country ham, and aged Parmesan on mixed greens with a Dijon-shallot vinaigrette.
  • Tessora's Garden Salad (V)  /  $6.50
    Seasonal Fresh Greens and Veggies  -  ½ portion

Add Sliced Chicken  /  $4

Nibbles

  • Rosemary Sea Salt Almonds  /  $5
  • Seasoned House Olives  /  $5
  • Focaccia Dip Trio - (V)  /  $9
    Wedges of Focaccia Bread served with Farmhouse style Cheese, Pineapple Jalapeno Jelly and Herbed Oil and Vinegar Dip
  • Triple Citrus Brie Plate - (V)  /  $10
    Double Cream Brie topped with an orange, Meyer lemon and grapefruit compote and served with baguette and flatbread crackers.
  • Goat & Pancetta “Crostini’s” - (G)  /  $10
    Slices of crispy pancetta, caramelized shallot goat cheese, fresh arugula with a raspberry balsamic drizzle.
  • Herbed Shrimp Rolls  /  $11
    Herbed shrimp and celery salad loaded in a buttery roll and topped with lemon aioli.

 

Cheese & Antipasto

Meat and Cheese plates all include a kitchen select variety of baguette, sesame flatbread crackers and Pita wedges. Artisanal cheeses are supplied by” Cream and the Crop”. 

** Gluten free crackers are available upon request.

  • Artisan Cheese Plate (V)  3 Cheese - $18  4 Cheese - $22
    Artisan cheeses, seasonal fruit, brown butter hazelnut florentines, clover honey.
  • Combination Plate  /  $30
    3 assorted Cheeses, 2 cured Meats, Maple Cured Walnuts, Balsamic Glazed Peaches and Fresh Fruits.
  • Antipasto Plate - (D, G, V)  /  $18
    Green pea hummus, garlic cashew spread, olives, marinated artichoke hearts, house pickles and marinated carrot sticks.

Meat and Cheese plates all include a kitchen select variety of baguette and House-made seasonal flatbread crackers. 

** Gluten free crackers are available upon request.

Artisanal cheeses are supplied by "Cream and the Crop"

Delectable Desserts

  • Nutella Mousse Cake - (G)  /  $14
    Flourless chocolate cake, Nutella mousse, coffee caramel sauce and sprinkled with hazelnut toffee pieces.
  • Chef’s pairing choice: Warres,“Otima”, Tawny 10yr Port   $9
  • Raspberry Amaretto Bread Pudding  /  $13
    Brioche and raspberry bread pudding layers, stacked with almond tuiles with a warm rhubarb Amaretto syrup poured on top and a vanilla bean mousse on top.
  • Chef’s pairing choice: NV “Pedro Ximenez”, Jerez-Xerez, Spain   $6
  • Lemon Petit Fours /  $12
    Tangy lemon curd sandwiched between brown butter pound cake and drizzled with a white chocolate glaze and a sweet blackberry thyme sauce.
  • Chef’s pairing choice: 2011 Tocai Friulano, Monte Volpe,“Dolce”Dessert wine    $6

 

Homemade Ice Creams

Scoop  /  $4    Bowl  /  $7

  • Raspberry Zinfandel Sorbet
  • Salted Pistachio Ice Cream 
  • Jenni's Homemade Vanilla Bean Ice Cream

*Add a shot of Pedro Ximenez Sherry   $2.00

Dessert Wines

      • 2014 | Wein der Eisbox | Tudor Wines | S.L. Highlands  /  8
        Late harvest Riesling. Jasmine, orange blossom and apricot, intense honey.
      • 2012 | Sauternes | Chat. Villefranche | Bordeaux, Fr  /  9
        Rich & honeyed bursting vanilla, coconut, dried apricots and subtle spice tones.
      • 2011 | Tocai Friulano  Monte Volpe,”Dolce” | Mendocino  /  7
        Apricot and honey aromas and flavors. Toasty oak with a creamy finish.
      • NV | White Port | Quinta de Maritavora | Douro, Portugal  /  6
        Stewed white fruits. Nutty mid palate. Strong and smooth balanced body.
      • 10yr. | Madeira Broadbent | “Res. Malmsey” | Madeira  /  8
        Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish.
      • NV | Blend | Warres, “Warrior” Port | Portugal  /  9
        Rich and full bodied. Dark intense ripe stewed fruit loaded with spice & vanilla.
      • 10 yr | Tawny | Warres , “Otima “ Port | Portugal  /  10
        Kirsch and cedar with a touch of brown sugar. Rich, silky and full bodied.
      • NV | Sherry  | ” Pedro Ximenez” | Jerez-Xerez, Spain  /  6
        Aromas of raisins, figs & dates. Roasted coffee & oak. Full bodied, Sweet Velvet.

Small Sensations

Taste 1.5oz.
All drinks are served with a small bite  /  8

      • 2013 | Blend  Tablas Creek | “Esprit de Tablas Blanc” | Paso R
        Coconut & butterscotch shortbread with candied pineapple.
      • NV | Sherry | Emilio Hidalgo “Oloroso”, | Jerez, Spain
        Blue cheese drizzled with honey, topped with a walnut.
      • 10yr. | Madeira | Broadbent “Reserve Malmsey” | Madeira  
        Mini praline & toasted pecan coated apple balls.
      • NV | Sherry, Valdespino | ”Amontillado,” | Jerez, Spain
        Chocolate almond bark with sea salt caramel.

*Indicates no happy hour or ½ price discounts available on wines.

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