• Downtown Campbell Wine Bar Restaurant | Special Events | Retail

    Tessora's is a wine bar and restaurant in the San Jose Area located in the heart of Downtown Campbell. We focus on taking care of our customers by serving food, providing live music on the weekends, special events and a Wine Club designed for all pallet types.


Travel to the South Bay's "Ultimate" Wine Bar & Bistro Experience. Discover new wine, beer & food's from all over in one destination location. Amazing atmosphere included.



Only the best food, the best musicians, the best guests.

Serving the best Seasonal Food, Wine & Beer. Our mission is to hand taste and create our menus to complement and pair perfectly together all while challenging the pallet to experience unique treasures from all over the world. Striving to stand above the ordinary and uncork a new adventure.




Cool story of the emergence of TESSORA'S

Following their passion in the world of wine and marring the idea of creating the ultimate fun and feel good location, Carol & Hamid Pouya sought out in the adventure of creating Tessora's Barra di Vino. Blending fine wines, food pairing, and unique beers to discover a treasure in each aspect of an epic experience.




TESSORA'S in social networks, with us interesting

Located in the heart of Downtown Campbell, CA . Tessora's has been established in Campbell since 2009. This beloved community has welcomed Tessora's wine bar with open arms and has allowed our family to grow and our doors to be open to the best customers in all of the Bar Area. Striving to bring Campbell a little oasis getaway.


Upcoming Events at Tessora's Wine Bar



Daily Chef Creations & Properly Selected Wines to Match

  • NV Prosecco Bele Casel , “Extra Dry”, DOCG Veneto, Italy
    5 / 10 / 36

    Yellow apple, pear, and exotic fruit, with hints of wisteria and acacia flower. Well balanced and delicatePleasantly round
  • 2012 Sparkling Dom.Rosier ,”Heritage”,Blanquette de Limoux,”Brut”,Fr
    4 / 9 / 34

    Fresh nose with nuances of lemon and mandarin zest, enhanced with an overtone of menthol. Sturdy mousse, nice acidity
  • *NV Sparkling J Cuvee 20, “Brut”, Russian River Valley, Sonoma
    7 / 13 / 50

    Crisp, Clean allure of toasted almonds and Meyer Lemons. Bright and lively with a lemon lime zest and Asian pear notes.
  • * NV Champagne Monthuys Pere et Fills “Brut” Reserve, Champagne, Fr
    8 / 15 / 59

    Bouquet of apple, peach and pear that is well balanced. A pleasing Champagne that is round, fruity and a honeyed finish
  • NV Sauv. Blanc Blend Valentin Bianchi, “New Age”, Arg.
    4 / 9 / 32

    Pleasant, peachy aroma with tropical fruit. Crisp flavors of peach, pear and mango. Pleasant effervescence. Lime garnish
  • 2014 Picpoul La Domitienne, “Picpoul de Pinet”, France
    4 / 9 / 31

    Crisp and fresh. White flowers with lemon zest and hawthorn. Vibrant minerality, melon and green apple finish.
  • 2013 Chardonnay Meerlust Wine Estate, Stellenbosch, S. Africa
    6 / 11 / 40

    Appealing nose of pear, citrus and floral notes with lemon cream, oatmeal and marzipan richness. Full bodied & generous
  • 2012 Riesling Havemeyer, Piesp.Goldt.,”Spatlese”, Germany
    5 / 10 / 37

    Fragrant, crisp with typical fruity flavors of apple and lemon. Hints of minerality paired with a refreshing acidity.
  • 2013 Pinot Gris Balletto, Russian River Valley, Ca
    5 / 10 / 36

    Lime, honeysuckle, ripe apple and fresh fig. Lovely viscosity & structure. Balanced with a streak of acidity and minerality
  • 2013 Viognier Freemark Abbey, Napa , Ca
    6 / 11 / 42

    Peach and gentle apricot blend, perfect minerality and a hint of pineapple. The finish is dry, clean and it’s just refreshing!
  • *2014 Chardonnay Rombauer Vineyards, Carneros, Napa, Ca
    7 / 15 / 57

    Juicy peaches, pineapple and lime, vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate
  • 2012 Spatburgunder Koehler Ruprecht,”Troken”, Germany
    5 / 10 / 39

    This Pinot Noir exhibits big red fruit with subtle tones of mineral, smoke and earthiness. Juicy palate. Great food wine!
  • 2013 Pinot Noir Rancho Sisquoc, Santa Barbara County, Ca
    6 / 12 / 47

    Aroma reminiscent of tea leaves and spice. Ripe cherries, bright toasted oak and spicy chocolate. Lively acidity.
  • 2013 Cotes du Rhone Cave de Rasteau,“Reserve”, France
    4 / 8 / 29

    Aromas of red fruit and blackcurrant, fruity, juicy and slightly spicy, loaded with black pepper. Well-balanced tannins
  • 2012 Grenache Comartin, “Camp Four”, Santa Ynez Valley, Ca
    7 / 13 / 50

    A delicate wine with aromas of raspberry, cranberry and forest floor. Spicy and earthy, followed by a smooth, soft finish
  • 2008 Petite Verdot St. Hilaire Vineyards, Paso Robles
    6 / 12 / 45

    Luscious bing cherry flavors with deep leather and earthy background aromas. Complex dark fruit. Soft Full and lush!
  • 2008 Merlot Boa Vida “Estate” Winery, Gilroy, Ca
    6 / 12 / 42

    Aromas of dark fruit, perfume, earthy and a touch of barnyard. Soft and velvety. Lively spice and silky tannins
  • 2013 Cab. Sauv. Alcance’, “Gran Reserva”, Chile
    5 / 10 / 38

    Deep intense, complex wine with rich dried red fruit aromas and favors perfectly balanced by hints of sage and earthiness.
  • *2012 Cab. Sauv. Freemark Abbey, “Knights Valley”, Sonoma
    8 / 16 / 59

    Dark fruits of blackberry, black currant and dark cherry. Brambly damp forest floor, dark chocolate. Sweet oak and toast.
  • 2012 Cab. Sauv. Arrowood, “North Coast”, Sonoma, Ca
    7 / 13 / 48

    Aromas of dark cherry and red plum. Violet and blueberry jam along with nuanced spice and licorice. Soft tannins.
  • 2012 Shiraz Yangarra, “Estate”, McLaren Vale, Australia
    6 / 11 / 43

    Bright black fruits and black peppercorn spice. Earthy and perfumed. Layers of complexity with chocolate and charcuterie.
  • * 2012 Zinfandel Blend TPWC, “The Prisoner”, Napa, Ca
    7 / 14 / 56

    Brooding flavors of Bing cherry, wild berries, espresso and roasted figs, Ripe raspberry and pomegranate. Luscious!
  • Tessora’s Bubbles / $17
    2.5 oz of each wine.
    NV Prosecco – Bele Casel, Veneto, Italy
    NV Sparkling- J Cuvee 20, Russian River
    2012 Sparkling- Blanquette de Limoux, Fr


  • Bright and Fruity Reds / $15
    2.5 oz of each wine.
    2014 Rose’ – Les Gardettes, France
    2013 Pinot Noir- Rancho Sisquoc, Santa Barbara
    2013 Cotes du Rhone – South Rhone, Fr
  • Clean and Racy Whites / $14
    2.5 oz of each wine.
    NV Sauv. Blanc.Blend- Mendoza, Arg
    2013 Pinot Gris – Baletto, RR Valley
    2012 Riesling – Havemeyer, Mosel, Germany


  • Earthy & Spicy Reds / $18
    2.5 oz of each wine.
    2012 Grenache – Comartin, Santa Ynez Valley
    2012 Shiraz – Yangarra, Australia
    2013 Cab Sauv. – Alcance’, Maule, Chile
  • Draft Brews
    Served in a 16 oz glass
    Light & Easy Firestone “805” Blonde Ale Paso Robles 4.7% ABV $7
    Fruity& Brown Dogfish Head Punkin Ale Deleware 7.0% $7


  • Draft Brews
    Served in a 12 oz glass
    A lot of Hop Firestone Walker Double Jack IPA P. Robles 9.5% $8
    Malty & Creamy Stone “Coffee Milk” Stout Oakland 5.0% $7


  • Fresh & Hoppy
    12 oz Lagunitas “Maximus” IPA Ale Petaluma 8.2% $7
    12 oz Deschutes Brewery ChainBreaker White IPA Oregon 5.6% $6
    12 oz Hanger 24 Betty IPA Redlands 6.5% $7
    12 oz Ballast Point “Grapefruit” Sculpin IPA San Diego 7.0% $8
    22 oz Green Flash”Colossal” Imperial IPA San Diego 9.5% $9
    22 oz Ninkasi Brewing “Tricercerahops” Double IPA OR 8.0% $11
    17 oz Russian River Brewing Pliny The Elder Double IPA 8.0% $15


  • Dark and Dense
    12 oz Deschutes Black Butte Porter Oregon 5.2% $6
    12 oz Bear Republic Big Bear Black Stout Healdsburg 8.1% $8
    22 oz Firestone “Wookey Jack” Black Rye Paso Robles 8.3% $14
    22 oz Ninkasi Vanilla “Oatis” Oatmeal Stout Oregon 7.2% $11
  • Light & Easy Drinking
    12 oz Trumer Pilsner Berkeley 4.8% $6
    12 oz Kronenbourg 1664 Pale Lager France 5.0% $6
    12 oz Drake’s 1500 Pale Ale San Leandro 5.5% $6
    22 oz Cali Craft Cali Kolsch San Jose 5.2% $12


  • Fruity, Wheat & Belgian Styles
    330 ml Duvel Golden Ale Belgium 8.5% $9
    12 oz Cali Craft Buzzerkeley Sparkling Ale San Jose 7.0% $8
    500 ml Franziskaner Weissbier Premium Hefe Germany 5.0% $8
    22 oz Almanac Dolores Farmhouse Saison Ale S.F. 6.8% $12
    12 oz Crispin “Brut” Hard Apple Cider Colfax 5.5% $7


  • Malts and Hops
    12 oz Ninkasi “Oktoberfest” Festbier Lager Oregon 5.9% $7
    12 oz Karl Strauss Red Trolley Ale San Diego 5.5% $6
    12 oz Anchor Big Leaf Maple Autumn Red San Francisco 6.0% $6
    16 oz Devil’s Canyon Full Boar Scotch Ale San Carlos 7.4% $8
    12 oz Heretic “Evil Twin” Blood Red Ale Fairfield 6.8% $7
  • Flatbreads
    Golden Pear   $12
    Pan fried Chicken, Fresh Pear, Double Cream Brie, Brown Butter and Honey Drizzle.
  • Farmer's Market   $11.50
    Carmelized Onions, Gala Apple slices, Cheddar Cheese, Bacon Bits, Dressed Mixed Greens.
  • Big Bites
  • Sweet Potato Quinoa Cakes (V, G, D)   $13
    Pan fried Sweet Potato and Quinoa Cakes, Cilantro Peanut Spread, Pomegranate Molasses Drizzle, Fried Shallots.
  • Twice Baked Garlic Souffle' (V)   $13
    Cheese and Garlic Soufflé, Bay Leaf Béchamel, Parmesan Crisp.
  • The Gobbler Panini   $14.50
    Sliced Sourdough, Oven Roasted Turkey, Bacon Aioli, Pepper Cranberry Sauce, Avocado, Potato Puffs and a Horseradish Thyme Aioli Dipping Sauce.
  • Marinated Steak Tacos (G)   $15
    Corn Tortillas, Chopped Steak, Cabbage and Radish Slaw, Spicy Verde Sauce and a Chipotle Crema.
  • Pumpkin Pappardelle   $16
    Sautéed Chicken and Pumpkin, tossed with Pappardelle Pasta in Alfredo Sauce, with a Pepita Pesto drizzle.
  • Organic produce used in dishes are supplied by Pioneer Food Systems
  • Delectable Desserts
    Co-Co-Cho Cake   $12
    Coconut Sponge Cake, Coffee and Cream Mousse, Chocolate Cinnamon Glaze sprinkled with Chocolate Shavings.
  • The Happy Tumble   $14
    Honeycomb Candy Bottom, Vanilla Bean Ice Cream, Honey Apple Compote, Warm Toffee Sauce, sprinkled with Almond Crumble Topping.
    Scoop $4.00 Bowl $7.00
    - Salted Caramel Ice Cream (G)
    - Rich, Creamy, and Salty Sweet.
    - Jenni's Homemade Vanilla Bean Ice Cream
    - Add a shot of Pedro X Sherry.
  • Nibbles
    White Bean Rosemary Dip (V, D)   $8
    Hot and Creamy, served with Pita Chips.
  • Seeded Focaccia Squares (V, D)   $7
    With Olive Bar's flavored oil and vinegar
  • Sage & Butternut Crostini (V)   $9
    Garlic Crostini, Lemon- Nutmeg Mascarpone, Roasted Butternut, Fried Sage.
  • Southwest Stuffed Mushrooms   $10
    Chorizo stuffed Creminis, White Cheddar, Spicy Black Bean Sauce, Fried Jalapeños.
  • Cheese & Antipasto
    Meat and Cheese plates all include a kitchen select variety of baguette, sesame flatbread crackers and Pita wedges. Artisanal cheeses are supplied by” Cream and the Crop”
  • Artisan Cheese Plate (V)  3 Cheese - $18  4 Cheese - $22
    Seasonal Fruit, Tangerine Pistachio Florentines and Clover Honey
  • Combination Plate   $30
    3 assorted Cheeses, 2 cured Meats, Pale Ale Mustard, Cherry-Garlic Compote and Fresh Fruits.
  • Antipasto Plate (V, D)   $18
    Roasted Pepper Hummus, Sundried Tomato Pesto Spread, Olives, Artichoke Hearts, Cucumber slices, Pickled Red Onion.
  • Soups & Salads
    Soups de la Semaine ... Ask for Selections
    Cup - $4.50   Bowl - $8
  • Winter House Salad (V, G, D)   $10
    Mixed Greens, Carrot, Apple, Cucumber, Red Onion, Herbed Vinaigrette.
  • Seared Kale Caesar Salad (V)   $10
    Pan seared Kale Leaves, Sourdough Croutons, Shaved Parmesan, Lemon-Garlic Dressing and Cracked Black Pepper.
  • Peach Crumble Bars / 12
    Peach Pie bar with a warm Plum Blueberry compote, drizzled with a Vanilla Bean Crème Fraiche, garnished with a Streusel topping.
  • Chocolate Pub Cake / 14
    Flourless Chocolate Cake drizzled with Stout Chocolate Glaze & Caramel Mousse, topped with Smoked Sea Salt and a Peanut-Pretzel Brittle.
  • Strawberry Lemonade Ice Cream / 4 / 7
    Lemon Curd Ice Cream drizzled with a Strawberry Basil Compote.
  • Jenni's Homemade Vanilla Bean Ice Cream / 4 / 7
    Add a shot of Pedro X Sherry

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