Campbell Wines Menu

         Offered by the  ½ Glass 3oz       Glass 6oz      Full Bottle

Sparkling List 

NV      Prosecco            Pasqua,         “Treviso Brut” DOC Treviso, Italy        6             11            43

Nose is fruity and a rather intense and it is fresh and well balanced. On the palate, apple, white flowers(honeysuckle) and bread crust

NV      Sparkling Rose’         “Winetenders Choice” for Tessora’s                        6            11            41

   Ask your “Winetender” for the “Special Rose’ of the Day” Perfect for any day of the week!!  Always a reason for Sparkling Rose!

 NV    Sparkling   Gustav Lorentz, Cremant D” Alsace, “Brut”, Alsace, Fr.   7             12            48

3 varietals: Chardonnay, Pinot Blanc and Pinot Noir. There’s lemon rind and fresh brioce aromas. Palate is clean, zesty and refreshing

NV     Champagne        Jacquart, “Brut Mosaigue”, Champagne, Fr            9              17            68    
Fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread

White Wine  List

 2018   Sauvignon Blanc       Mud House,  Marlborough, New Zealand                6              12           45                                  

Aromas of snow peas, citrus and passion fruit.  Ripe tropical fruit, crisp grapefruit and a beautiful balance of acidity and fruit and minerality


2018   Alvarhino    Vila Nova, VinhoVerde DOC, Portugal                

  6             11           43                    

Very intense aroma of white fruits with a note of minerality. Well-balanced and structured with a long, lingering finish.  Lovely as an  aperitif


All Vintages          Winetenders “Whites” for the Summer 2020                 6              11           41         

Ask your “Winetender” for the “Special White Wine of the Day”. Why not experiment with a new 2020 wine! Find a treasure you will love!

 2017    Chardonnay          Penfolds, “Max”, Adelaide Hills, Australia                6             12           44                       

Yellow stone fruit and  honeydew melon with a soft pistachio nougat.  Enticing sponge teacake flavors varietally laced with grated lemon zest

2017      Chardonnay    Cambria, “Katherine’s Vineyard “, Sta Maria Valley, Ca  

 7            14           53             

Fresh fruit and floral aromas. Pink grapefruit, tangerine, citrus blossom, and apple flavors are complemented by a bit of oak and wet stone

2016       Riesling        Gustav Lorentz, “Reserve”, Alsace, France                    6            11           40   

 Expressive nose with citrus and white flower aromas (acacia, lemon flower). A Riesling of great finesse and of pure beautiful elegance. 

Rose' Wine List     

2016    Rose   Maison Fabre,” Villa Garrel Cuvee”, Cotes De Provence, Fr.     6                 11               43

Notes of bright rose petals, orange oil, white pepper and unripe banana and watermelon with hints of Cotton candy.  Dry!


2019   Rose  Dutton Estate, “Blushing Sisters “, RR Valley, Sonoma, Ca.       6                 11               43

Peach, melon, fresh strawberry and raspberry spice leap from the rim. Pink grapefruit and cantaloupe follow. Touch earthy

Red Wine List 

'16 Beaujolais’ Georges Duboeuf, “Moulin-A-Vent”, Beaujolais’, Fr             6               11                   43                       

This Gamay projects flowers and fruit, violets and cherries. Moderate tannins, delicately spiced, elegance, harmony and velvet


2017  Pinot Noir   Nielson by Byron, Santa Barbara County, Ca                 7               14                  50

Bouquet of black cherry, tea leaf, a slight caramel note.. On the palate, a density of flavors of red fruit, earth, and a savory notes.

 2016  Merlot     Donati Vineyards, Central Coast, Ca               

6                 12                  45

Plum, cherry, and red currant aromas .Undertones of bay leaf and cedar. Fresh herbs followed by cracked pepper and baking spice

2018  Blend    Vina Robles Estate, “The Arborist”, Paso Robles, Ca       6                 10                  40                    

Aromas of Dark stone fruits with hints of spice.  Palate is loaded with concentrated dark fruit and  nice little textured tannins

2017  Blend       Dom. Des Romarins, Cotes du Rhone , France               6                12                  48                     

  Ripe dark fruit enhanced with peppery notes. Palate  is harmonious with a creamy structure. Fine tannins and an impressive length.

2016  Cabernet Sauvignon  Filus, “Classic”, Uco Valley, Mendoza, Arg.         6                 11                  40                                                                        

   Lifted aromas of blackcurrants, black cherry and plum with savory oak. Palate is smooth with supple tannins and lingering length


2017  Cabernet Sauvignon  Rabble Wines, Paso Robles, Ca                            7                14                 55                                 

   Aroma notes of red plum, red currant, cassis and a hint of tobacco leaf. Undertones of French oak, vanilla and savory dried sage


2016   Petite Sirah         Foppiano Vineyards,”Estate”, Russian River Valley, Ca       

  6                  12                 47                

Dried blackberry, cinnamon, coco powder and a hint of sage. Progresses with dark espresso, raspberry jam, dark chocolate covered blueberries


2016   Syrah      Copain, “Les Voisins”, Yorkville Highlands, Napa,  Ca        7                  14                56                 

Aromas of red huckleberry and black currents with subtle hints of black olive, fresh cracked peppercorn, walnuts and wild game



2016   Zinfandel       Edmeades, Mendocino County, Ca                            6                12                47     

 Ripe blackberry, boysenberry and black raspberry aromas.  Silky chocolate notes on the finish and soft and supple tannins.