Tessora’s Barra di Vino is proud to present a Winemakers Dinner on Thursday April 7, 2022! We are so excited to be working with this amazing Mendocino “Estate” Family winery for our first Winemaker Dinner of 2022. Brutocao’s winemaker, Hoss Milone, will be joining us on this evening to present 4 of his outstanding wines to pair along with a 4-course tasting extravaganza created by our own Chef Jenni and Sous Chef Chris. Price is $80 per person (tax and gratuity not included) Email Tessoras@gmail.com to reserve your seat, please provide your phone, party size and a credit card number to secure your placement. Limited event seating. 21 and older event. Tessora’s Wine Club members will receive special pricing. Let’s make this a night to remember!!  Cheers!! Dinner Menu 1st Course– 2019 Sauvignon Blanc Sea Scallops seared in lime butter with Apple Rhubarb Salsa and Squid Ink Tuile  2nd Course-2017 Cabernet Sauvignon  Beef Carpaccio with shaved Parmesan, lemon dressed Arugula and Foccacia Toasts  3rd Course-2018 Quadrigua Blend  Smokey Tomato and Fennel Sausage Bucatini with whipped Tarragon Ricotta and Ramp Oil 4th Course-2019 Chardonnay  Vanilla and Pistachio Cannoli with Kettle Corn and Smoked Sea Salt Caramel Sauce