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Thanksgiving Pre-Order Dinner Special
November 25, 2020 @ 5:00 pm - 8:00 pm
Normally every year for the past11 years we have had a huge Thanksgiving eve party (boy are we really missing Hootenanny!). Obviously, we can’t have that party this year, so instead of sulking and feeling down we though, what can we do for you? Then the idea came to us, Dinner...cook for the people that have helped us to stay in business. So, for the first time ever Tessora's is cooking a Thanksgiving feast for you to take home and enjoy.
We are taking pre-order for the dinner via our website where you can place an online order for pick up on Wednesday 11/24 between 5-8pm. You can also email Carol at Tessora@gmail.com. All orders must be placed between 11/19-11/24, we will not take any orders after 7pm on 11/24.
We are taking pre-orders for the dinner via our website where you can place an online order for pick up on Wednesday 11/24 between 5-8pm. You can also email Carol at Tessoras@gmail.com. All orders must be placed between 11/19-11/24, we will not take any orders after 7pm on 11/24.
To thank you for preordering and enjoying Tessora's at your dinner table this Thanksgiving we will place your name in a raffle. Carol will pull a name on Wednesday evening and you can win a bottle of wine!
Thank you for letting us be a part of your holiday this year!
|Tessora's Thanksgiving Dinner To Go Options and Menu are listed.
No Menu substation will be available
Bottle purchases of beer or wine will be available for purchase separately. Thanksgiving Dessert are available for pre-order via Le Chef Sucre by Jenni Facebook page.
Feeds 2-4 people $75
Roasted Turkey Breast 2 lb of meat
Mashed Potatoes and Buttermilk Gravy
Quart of Mashed potatoes and Pint of Gravy
Green Bean & Creamy Mushroom Casserole w/ Crispy Onion Strings 1 lb.
Garlic Thyme Roasted Carrots 8 oz.
Bacon and Sage Cornbread Stuffing 1 quart
Pepper Cranberry Sauce 1/2 pint
Feeds 6-8 people $150
Roasted Turkey Breast 4 lb of meat
Mashed Potatoes and Buttermilk Gravy 2 quart of Mashed potatoes and 1 quart of Gravy
Green Bean & Creamy Mushroom Casserole w/ Crispy Onion Strings 2 lb.
Garlic Thyme Roasted Carrots 1 lb
Bacon and Sage Cornbread Stuffing 2 quarts
Pepper Cranberry Sauce 1 pint