Mark your calendar for October 19th from 6-9pm. Schedule an evening with us to experience how wine and food should be enjoyed.
Tessora's is excited to join forces with Travieso Winery, based in Campbell, to bring to you an evening filled with food, fun and wine!
Our Chef Jenni will be creating a four-course meal that will showcase and perfectly pair with Travieso's unique varietals.
All wines served will be available for purchase at a special price this evening only. Call and reserve your spot for $65 per person or $68 the week of our event.
Reservations are required, so call today. 408.626.7711
1st Course- 2010 Sangiovese "The Other Program"
Oven roasted Roma tomatoes, with a smear of Farmer Style cheese, a dollop of Bacon Onion Jam adorned with Smoked Sea Salt Almonds.
2nd Course- 2012 La Llorona White Blend
Granny Smith Apples and Citrus seared Scallops, on field greens with a Tangerine Saffron dressing
3rd Course- 2010 Syrah "Amaranta"
Bacon and Pepita Gremolata stuffed Pork Tenderloin with Pan Au Jus sauce on aged Gouda Polenta served with a side of oven roasted Ratatouille
4th Course- 2009 Cabernet Sauvignon "El Rey"
Flourless Chocolate Cake on a Mocha Shortbread Cookie drizzled with a dark Berry Sauce and Bay Leaf Whipped Cream
Oven roasted Roma tomatoes, with a smear of Farmer Style cheese, a dollop of Bacon Onion Jam adorned with Smoked Sea Salt Almonds.
2nd Course- 2012 La Llorona White Blend
Granny Smith Apples and Citrus seared Scallops, on field greens with a Tangerine Saffron dressing
3rd Course- 2010 Syrah "Amaranta"
Bacon and Pepita Gremolata stuffed Pork Tenderloin with Pan Au Jus sauce on aged Gouda Polenta served with a side of oven roasted Ratatouille
4th Course- 2009 Cabernet Sauvignon "El Rey"
Flourless Chocolate Cake on a Mocha Shortbread Cookie drizzled with a dark Berry Sauce and Bay Leaf Whipped Cream
