Winemaker Dinner Featuring Paraiso Vineyards

Winemaker Dinner Featuring Paraiso Vineyards

On March 22nd from 6-9pm, take a night off and let us serve you while
experiencing how wine and food should be served.
Tessora's Barra di Vino has joined with Smith Family, the winemakers whom are based in the Monterey County for this special dinner event.
For  $65.00 per person, Tessora's Chef Jenni has created a four-course meal that will perfectly pair with four unique varietals. Each course is intelligently coupled with a wine to enhance your experience.
All wines served during the evenings dinner will be available for purchase at exclusive prices this night only.
Reservations are required, so call today. 408.626.7711
Stay tuned for menu details.

"We grow Pinot Noir, Chardonnay, Syrah, and other Burgundian and Rhone-style varietals on more than 3,200 acres of vineyards in Monterey County. Our home estate vineyard is located in the prestigious Santa Lucia Highlands (SLH) Appellation. We've been growing grapes here since 1973."-Smith Family

1st Course
Crab and Wontons on Apple Pear slices with Chili Citrus Crème
Served with Paraiso 2015 Riesling

2nd Course
Antipasto Chopped Salad with a Parmesan Crisp and Roasted Tomato and Basil Vinaigrette
Served with Paraiso 2014 Pinot Noir

3rd Course
Havarti Stuffed Chicken Breast. Pecan crusted with a pineapple Jalapeno glaze. Accompanied with a creamy Potato and Cauliflower mash accompanied by charred Asparagas
Served with Paraiso 2015 Chardonnay

4th Course
Peach and Raspberry Galette with a Rose` reduction and Orange Blossom Honey Whipped Cream
Served with Paraiso 2015 Rose` of Pinot Noir

$65 Early Bird Reservation $70 Week of
Reservations are required. 408.626.7711
This evening only: Surprise bottle raffles and special bottle pricing for sales

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