Wednesday, November 14th 6 pm $68 per person
Join us for a fun filled 4 course dinner event with Cass Vineyard’s and their General Manager, Bryan Cass. Cass Vineyard and Winery is located in the rolling, oak-studded hills between Paso Robles and Creston on California’s beautiful Central Coast. This boutique award-winning winery features 100% estate-grown Rhone and Bordeaux wines. This is an experience that you will not want to miss!!
Menu featured on this evening:
2017 Estate Viognier Salad of curried butternut squash and goat cheese croutons on mixed greens with toasted pumpkin seeds, and citrus champagne vinaigrette
2016 Estate Grenache Country Pate with grape and balsamic onion confit with grilled harvest bread
2015 Estate GSM (Grenache, Syrah, Mourvedre) Mushroom Osso Buco on herbed polenta w/ four pepper Pecorino shavings and roasted fennel and carrots
2016 Estate Cabernet Sauvignon Dark Chocolate Terrine w/ raspberry cheesecake mousse, rosemary almond brittle and chocolate shavings
2013 Dessert Syrah… A special after dinner tasting!
Reservations only! Call or email: 408-626-7711 / firstname.lastname@example.org