Winemaker Dinner Featuring Adelaida Vineyards

Winemaker Dinner Featuring Adelaida Vineyards

On June 28th from 6-9pm, take a night off and let us serve you while
experiencing how wine and food should be served.
Tessora's Barra di Vino has joined with Adelaida Vineyaeds, located in the Paso Robles for this special dinner event.
Tessora's Chef John has created a four-course meal that will perfectly pair with four unique varietals. Each course is intelligently coupled with a wine to enhance your experience.
All wines served during the evenings dinner will be available for purchase at exclusive prices this night only.
Reservations are required, so call today. 408.626.7711
$65 per person. Week of Event $70 per person tax and gratuity not included

"Adelaida's vineyards include seven distinct properties totaling 168 acres in the craggy mountainous terrain of Paso Robles' Adelaida District. Only 14 miles from the Pacific Ocean, these are steep and elevated sites (1400-2320 feet), characterized by chalk rock limestone soils, afternoon blasts of cool coastal air, and a daily microclimate that swings 40-50 degrees. With an emphasis in Rhônes, old vine pinot noir, dry farmed zinfandel, and mountain style cabernet sauvignon, our stressed vines produce low yields of precise flavor. "

Menu Details
Nestled in the in the Santa Lucia Mountain Range and tasting room in Paso Robles Wine Region
1st Course
2014 Adelaida Picpoul Blanc paired with
Apple, Brie and Chicken Crostini ‘s
Green apple slices layered atop of fennel, brie and roasted chicken on a toasty crostini

2nd Course
2015 Adelaida “Estate” Pinot Noir paired with
Bacon and Raspberry Hazlenut Salad
Bacon and caramelized onions on a bed of fresh arugula and drizzled with a Raspberry Hazelnut Vinagarette

3rd Course
2014 Adelaida “End Post” Cabernet Sauvignon paired with
Lamb and Veggie Lattice
Rack of Lamb with a Blackberry red wine sauce alongside a medley of fresh vegetable lattice

4th Course
2013 Adelaida “Estate” Grenache paired with
Chocolate Torte Truffle
Dark chocolate truffle torte infused with a Earl Grey and orange filling and garnished with orange zest
All wines tasted tonight will be offered for retail sales at reduced prices

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