Sip, Savor, & Celebrate

Sip, Savor, & Celebrate

Join us December 29th and 30th from 5-10pm for an evening of dinner and wine pairing.

Come in for a relaxing evening with a wine and dinner pairing as we celebrate the last weekend of 2017.
Select one of our prix fixe dining menus, each paired with a taste of wine that is carefully selected to accompany each plate.

Round off your dining experience by choosing from our decadent handmade dessert menu and dessert wine options.

Before you leave for the evening choose from our spectacular retail bottle selection and purchase one of your favorite wines or bubbles for your NYE celebration. You will receive a special exclusive discounted price for all your retail wine as a way for us to thank you for dinning at Tessora's Barra di Vino.

Reserve your table today for $55 per person, $60 the night of. Tax and tip are not included
Dessert options are sold separate.
Wine Club Members can enjoy their member discount.
Reserve your table with us today by calling 408.626.7711 email tessora@gmail.

European Inspiration (V)
Course 1: Roast garlic Consommé with a Chèvre Dumpling and Parmesan Cayenne Shortbread

Course 2: Ratatouille & Quinoa Salad with an herbed vinaigrette

Course 3: Wellington ( puffed pastry bundle) with Mushroom, Brie, and Pecans on a Sundried tomato Farro Risotto and Sautéed Sunchokes in Truffle Oil
Wine Flight TBA

Latin American Flair (G)
Course 1: Blackberry Polenta with Candied Pomegranate

Course 2: Smoke Trout Salad Spring Mix with Blood Orange and Grapefruit Segments, Sliced Avocado, and a Lemon Shallot Vinaigrette

Course 3: Roasted Flank Steak w/ Chimichurri Sauce and a Sautéed Fava Bean, Cherry Tomato, and a fava bean, tomato, and golden potato medley
Wine Flight TBA

Dreamy Dessert Additions
Dessert are $13 each wine not included

Triple Chocolate Mousse Cake with a Coffee Chocolate Drizzle, Espresso Whipped Cream and Cocoa Nib Glass
* Suggested Wine Pairing ~ Tawny Port or Champaign

Tres Leches Pound Cake in Caramel Milk Sauce with Flambé Bananas, Walnut Brittle, and Toasted Coconut
* Suggested Wine Pairing ~ Madeira or Riesling

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