December 31st from 5-10pm, Tessora's will be hosting an New Year's Eve Dinner!
We will be presenting a special dinner menu this evening created by our Chef. Food and Wine pairings will make this menu outstanding.
Our Chef will be serving so many delicious items! Start your evening off with a beautiful dinner for two or your closes friends before the rest of your adventures begin. We will be dressed up for the last night of 2016, so come in and enjoy a dinner with us, grab a bottle of bubbles before you go!
New Years Eve Menu
Jalapeño Popper Deviled Eggs w/ Parmesan Crisps-(V, G)
Sticky Sesame Cauliflower "Wings"(V, GF, D)
Baked Ravioli w/ Marinara Dippimg Sauce
Soup and Salad
Truffled Butternut Soup
Sesame Seared Ahi Tuna Salad (G, D)
(romaine lettuce, cucumber, shredded carrot, edamame beans, wasabi vinaigrette)
Vegetarian Moussaka (V)
(roasted eggplant, seasoned mushrooms, golden potatoes, rosemary bechamel)
Golden Pear Flatbread
(Pan fried chicken, sliced pear, double cream Brie, browned honey butter drizzle)
Seafood Paella Pasta
(Pappardelle pasta, Chilean crab, jumbo shrimp, sea scallops, Spanish chorizo, sofrito saffron cream sauce)
Prime Rib w/ Horseradish Cream (G)
(with caramelized shallot dressed haricot vertes, and pan fried smashed red skin potatoes)
Lemon Meringue Petit Fours
(brown butter pound cake, lemon -thyme curd, blackberry sauce, toasted meringue )
Chocolate Nutella Mousse Cake (G)
Chocolate Nutella Mousse Cake(G)
(flourless chocolate cake, Nutella mousse, coffee caramel sauce, hazelnut toffee )