December 31st from 5-11pm, Tessora's will be hosting an “Epic” New Years Eve!
We will be presenting a special dinner menu this evening created by our Chef. Food and Wine pairings will make this menu outstanding. Music & Dancing will be provided by singer, songwriter Frank Sorci.
Our Chef will be serving so many delicious items! Why not start your evening with our crab dip stuffed mushroom or our cheese fondue paired with a sparkling wine, followed by seared kale salad and sautéed lamb chops paired with a Grand Cru Bordeaux. For dessert we have a large selection of dessert wines to try with our chocolate fudge and white chocolate truffle layered cake, just to name a few scrumptious pairings!
The last days of 2015 are upon us so reserve your table today.
Time is ticking...408.626.7711
New Years Eve Menu
Creamy Crab Stuffed Mushrooms (G) $10
Wheat Blinis with Caviar and Chive Creme Fraiche $9
Phyllo Wrapped Fig and Spiced Mascarpone in a Port Reduction (V) $9
Add a bottle or glass of Roederer Brut Sparkling Wine
Seared Kale Caesar Salad served with a Lemon Garlic dressing and Cracked Black Pepper (V)$10
Thai Chicken Lettuce Cups served with Peanut Sauce and Crispy Rice Noodles $11
Shrimp and Spinach Scampi on Fettuccini Pasta $14
Cauliflower and Potato Gratin sprinkled with Fried Leeks $11
Sautéed Lamb Chops on Polenta with a dollop of Pomegranate Mint Relish $15
Add a bottle of Ron Rubin Chardonnay or French Bordeaux
Cranberry and Pear Frangipane Tart drizzled with Cinnamon Pear Balsamic Icing $10
Chocolate Fudge and White Chocolate Truffle Layer Cake adorned with Chocolate Stars $11
Add a glass of White/ Tawny Port or Pedro X Sherry