Boogie on the Avenue in Downtown Campbell

Boogie on the Avenue in Downtown Campbell

Save the date: May 19th & 20th. Join us as we kickoff the summer season with Boogie: Campbell's Music Festival. It's an entire weekend of live entertainment across multiple stages, dozens of food vendors, wine & beer, arts & crafts galore, a kids zone and much, much more---all taking place here in historic Downtown Campbell. Hosted by the Campbell Chamber of Commerce.

We are so excited for our 5th Boogie weekend. We have so many fun specials for the festival that we can't wait to share.

Our doors will open from 1-5 pm .

We will have our special "Cajun Inspired" Bistro and Dessert menu exclusively this weekend. So many past favorites with a few new additions. We will be running this menu Friday, Saturday, & Sunday while supplies last. We will not be serving our normal Bistro menu.

Boogie on the Avenue Special Event Menu
Blackened Corn Hush Puppies with a Creole Aioli $8 (V)

Creamy Creole Crab Dip - Bread & Crackers $10

Feta Stuffed Watermelon with Mint and Balsamic Drizzle-$8 (V,G)

Spinach & Strawberry Salad with Spiced Pecans, Crumbled Feta & Molasses Vinaigrette-$10 (V,G)

Crab Cake Salad & Mango Salsa with Chopped Romaine with a Cajun Avocado Dressing-$13 (D)

Gumbo YaYa - Chicken, Shrimp,& Andouille Sausage
Cup-$5 Bowl-$9 *add rice $2

Muffuletta Flatbread- Sliced Salame and Mortadella, roasted bell pepper, Fontina cheese, & olive tapenade $14

Southern Tomato Pie- Ricotta, Cheddar, and Toasted Tomato Filling with a side of Dressed Greens- $12 (V)

Watermelon Shrimp & Grits- Shrimp, Watermelon, & Sliced Jalapeno sautéed together or creamy Parmesan “Grits” -$14 (G)

Crawfish Etouffee’- Louisiana Crawfish tails in a rich gravy with Celery& Bell Pepper served over Long Grain Rice-$16 G)

Pasta St. Charles- Penne Pasta with Smoked Sausage & Zucchini tosses in a Creamy Creole Mustard Sauce- $15
White Chocolate Bread Pudding- With a hint of cinnamon, and covered in white chocolate ganache with chocolate shavings -$11

Bananas Foster- House made vanilla bean ice cream topped with flambéd bananas and salted caramel sauce- $11 (G)

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